Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure.
Identifieur interne : 000242 ( Main/Exploration ); précédent : 000241; suivant : 000243Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure.
Auteurs : Yi Wang [États-Unis] ; Jaclyn M. Goodrich ; Robert Werner ; Brenda Gillespie ; Niladri Basu ; Alfred FranzblauSource :
- The Science of the total environment [ 1879-1026 ] ; 2013.
Descripteurs français
- KwdFr :
- Acides gras omega-3 (métabolisme), Adulte (MeSH), Adulte d'âge moyen (MeSH), Amalgame dentaire (composition chimique), Animaux (MeSH), Composés méthylés du mercure (métabolisme), Composés méthylés du mercure (urine), Conduction nerveuse (MeSH), Dentistes (MeSH), Exposition environnementale (MeSH), Femelle (MeSH), Humains (MeSH), Marqueurs biologiques (métabolisme), Mercure (métabolisme), Mercure (urine), Michigan (MeSH), Mâle (MeSH), Nerfs périphériques (physiologie), Poissons (MeSH), Polluants environnementaux (métabolisme), Spectrophotométrie atomique (MeSH), Sujet âgé (MeSH), Surveillance de l'environnement (MeSH), Études de cohortes (MeSH).
- MESH :
- composition chimique : Amalgame dentaire.
- métabolisme : Acides gras omega-3, Composés méthylés du mercure, Marqueurs biologiques, Mercure, Polluants environnementaux.
- physiologie : Nerfs périphériques.
- urine : Composés méthylés du mercure, Mercure.
- Adulte, Adulte d'âge moyen, Animaux, Conduction nerveuse, Dentistes, Exposition environnementale, Femelle, Humains, Michigan, Mâle, Poissons, Spectrophotométrie atomique, Sujet âgé, Surveillance de l'environnement, Études de cohortes.
English descriptors
- KwdEn :
- Adult (MeSH), Aged (MeSH), Animals (MeSH), Biomarkers (metabolism), Cohort Studies (MeSH), Dental Amalgam (chemistry), Dentists (MeSH), Environmental Exposure (MeSH), Environmental Monitoring (MeSH), Environmental Pollutants (metabolism), Fatty Acids, Omega-3 (metabolism), Female (MeSH), Fishes (MeSH), Humans (MeSH), Male (MeSH), Mercury (metabolism), Mercury (urine), Methylmercury Compounds (metabolism), Methylmercury Compounds (urine), Michigan (MeSH), Middle Aged (MeSH), Neural Conduction (MeSH), Peripheral Nerves (physiology), Spectrophotometry, Atomic (MeSH).
- MESH :
- chemical , chemistry : Dental Amalgam.
- chemical , metabolism : Biomarkers, Environmental Pollutants, Fatty Acids, Omega-3, Mercury, Methylmercury Compounds.
- chemical , urine : Mercury, Methylmercury Compounds.
- geographic : Michigan.
- physiology : Peripheral Nerves.
- Adult, Aged, Animals, Cohort Studies, Dentists, Environmental Exposure, Environmental Monitoring, Female, Fishes, Humans, Male, Middle Aged, Neural Conduction, Spectrophotometry, Atomic.
Abstract
BACKGROUND
Some clinical studies have suggested that ingestion of n-3 polyunsaturated fatty acids (PUFA) has neuroprotective effects on peripheral nerve function. However, few epidemiological studies have examined the effect of dietary n-3 PUFA intake from fish consumption on peripheral nerve function, and none have controlled for co-occurrence of methylmercury exposure from fish consumption.
OBJECTIVES
We evaluated the effect of estimated dietary n-3 PUFA intake on peripheral nerve function after adjusting for biomarkers of methylmercury and elemental mercury in a convenience sample of 515 dental professionals.
METHODS
We measured sensory nerve conduction (peak latency and amplitude) of the median, ulnar and sural nerves and total mercury concentrations in hair and urine samples. We estimated daily intake (mg/day) of the total n-3 PUFA, n-3 docosahexaenoic acid (DHA), and n-3 eicosapentaenoic acid (EPA) based on a self-administrated fish consumption frequency questionnaire. We also collected information on mercury exposure, demographics and other covariates.
RESULTS
The estimated median intakes of total n-3 PUFA, n-3 EPA, and n-3 DHA were 447, 105, and 179 mg/day, respectively. The mean mercury concentrations in urine (1.05 μg/L) and hair (0.49 μg/g) were not significantly different from the US general population. We found no consistent association between n-3 PUFA intake and sensory nerve conduction after adjusting for mercury concentrations in hair and urine although some positive associations were observed with the sural nerve.
CONCLUSIONS
In a convenience sample of dental professionals, we found little evidence suggesting that dietary intake of n-3 PUFAs from fish has any impact on peripheral nerve function after adjustment for methylmercury exposure from fish and elemental mercury exposure from dental amalgam.
DOI: 10.1016/j.scitotenv.2013.02.075
PubMed: 23538138
PubMed Central: PMC3640748
Affiliations:
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Le document en format XML
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Goodrich</name></author><author><name sortKey="Werner, Robert" sort="Werner, Robert" uniqKey="Werner R" first="Robert" last="Werner">Robert Werner</name></author><author><name sortKey="Gillespie, Brenda" sort="Gillespie, Brenda" uniqKey="Gillespie B" first="Brenda" last="Gillespie">Brenda Gillespie</name></author><author><name sortKey="Basu, Niladri" sort="Basu, Niladri" uniqKey="Basu N" first="Niladri" last="Basu">Niladri Basu</name></author><author><name sortKey="Franzblau, Alfred" sort="Franzblau, Alfred" uniqKey="Franzblau A" first="Alfred" last="Franzblau">Alfred Franzblau</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:23538138</idno><idno type="pmid">23538138</idno><idno type="doi">10.1016/j.scitotenv.2013.02.075</idno><idno type="pmc">PMC3640748</idno><idno type="wicri:Area/Main/Corpus">000248</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000248</idno><idno type="wicri:Area/Main/Curation">000248</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000248</idno><idno type="wicri:Area/Main/Exploration">000248</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure.</title><author><name sortKey="Wang, Yi" sort="Wang, Yi" uniqKey="Wang Y" first="Yi" last="Wang">Yi Wang</name><affiliation wicri:level="2"><nlm:affiliation>Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI 48109, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI 48109</wicri:regionArea><placeName><region type="state">Michigan</region></placeName></affiliation></author><author><name sortKey="Goodrich, Jaclyn M" sort="Goodrich, Jaclyn M" uniqKey="Goodrich J" first="Jaclyn M" last="Goodrich">Jaclyn M. Goodrich</name></author><author><name sortKey="Werner, Robert" sort="Werner, Robert" uniqKey="Werner R" first="Robert" last="Werner">Robert Werner</name></author><author><name sortKey="Gillespie, Brenda" sort="Gillespie, Brenda" uniqKey="Gillespie B" first="Brenda" last="Gillespie">Brenda Gillespie</name></author><author><name sortKey="Basu, Niladri" sort="Basu, Niladri" uniqKey="Basu N" first="Niladri" last="Basu">Niladri Basu</name></author><author><name sortKey="Franzblau, Alfred" sort="Franzblau, Alfred" uniqKey="Franzblau A" first="Alfred" last="Franzblau">Alfred Franzblau</name></author></analytic><series><title level="j">The Science of the total environment</title><idno type="eISSN">1879-1026</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult (MeSH)</term><term>Aged (MeSH)</term><term>Animals (MeSH)</term><term>Biomarkers (metabolism)</term><term>Cohort Studies (MeSH)</term><term>Dental Amalgam (chemistry)</term><term>Dentists (MeSH)</term><term>Environmental Exposure (MeSH)</term><term>Environmental Monitoring (MeSH)</term><term>Environmental Pollutants (metabolism)</term><term>Fatty Acids, Omega-3 (metabolism)</term><term>Female (MeSH)</term><term>Fishes (MeSH)</term><term>Humans (MeSH)</term><term>Male (MeSH)</term><term>Mercury (metabolism)</term><term>Mercury (urine)</term><term>Methylmercury Compounds (metabolism)</term><term>Methylmercury Compounds (urine)</term><term>Michigan (MeSH)</term><term>Middle Aged (MeSH)</term><term>Neural Conduction (MeSH)</term><term>Peripheral Nerves (physiology)</term><term>Spectrophotometry, Atomic (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acides gras omega-3 (métabolisme)</term><term>Adulte (MeSH)</term><term>Adulte d'âge moyen (MeSH)</term><term>Amalgame dentaire (composition chimique)</term><term>Animaux (MeSH)</term><term>Composés méthylés du mercure (métabolisme)</term><term>Composés méthylés du mercure (urine)</term><term>Conduction nerveuse (MeSH)</term><term>Dentistes (MeSH)</term><term>Exposition environnementale (MeSH)</term><term>Femelle (MeSH)</term><term>Humains (MeSH)</term><term>Marqueurs biologiques (métabolisme)</term><term>Mercure (métabolisme)</term><term>Mercure (urine)</term><term>Michigan (MeSH)</term><term>Mâle (MeSH)</term><term>Nerfs périphériques (physiologie)</term><term>Poissons (MeSH)</term><term>Polluants environnementaux (métabolisme)</term><term>Spectrophotométrie atomique (MeSH)</term><term>Sujet âgé (MeSH)</term><term>Surveillance de l'environnement (MeSH)</term><term>Études de cohortes (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Dental Amalgam</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Biomarkers</term><term>Environmental Pollutants</term><term>Fatty Acids, Omega-3</term><term>Mercury</term><term>Methylmercury Compounds</term></keywords><keywords scheme="MESH" type="chemical" qualifier="urine" xml:lang="en"><term>Mercury</term><term>Methylmercury Compounds</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Michigan</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Amalgame dentaire</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Acides gras omega-3</term><term>Composés méthylés du mercure</term><term>Marqueurs biologiques</term><term>Mercure</term><term>Polluants environnementaux</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Nerfs périphériques</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Peripheral Nerves</term></keywords><keywords scheme="MESH" qualifier="urine" xml:lang="fr"><term>Composés méthylés du mercure</term><term>Mercure</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Animals</term><term>Cohort Studies</term><term>Dentists</term><term>Environmental Exposure</term><term>Environmental Monitoring</term><term>Female</term><term>Fishes</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Neural Conduction</term><term>Spectrophotometry, Atomic</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Animaux</term><term>Conduction nerveuse</term><term>Dentistes</term><term>Exposition environnementale</term><term>Femelle</term><term>Humains</term><term>Michigan</term><term>Mâle</term><term>Poissons</term><term>Spectrophotométrie atomique</term><term>Sujet âgé</term><term>Surveillance de l'environnement</term><term>Études de cohortes</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>Some clinical studies have suggested that ingestion of n-3 polyunsaturated fatty acids (PUFA) has neuroprotective effects on peripheral nerve function. However, few epidemiological studies have examined the effect of dietary n-3 PUFA intake from fish consumption on peripheral nerve function, and none have controlled for co-occurrence of methylmercury exposure from fish consumption.</p></div><div type="abstract" xml:lang="en"><p><b>OBJECTIVES</b></p><p>We evaluated the effect of estimated dietary n-3 PUFA intake on peripheral nerve function after adjusting for biomarkers of methylmercury and elemental mercury in a convenience sample of 515 dental professionals.</p></div><div type="abstract" xml:lang="en"><p><b>METHODS</b></p><p>We measured sensory nerve conduction (peak latency and amplitude) of the median, ulnar and sural nerves and total mercury concentrations in hair and urine samples. We estimated daily intake (mg/day) of the total n-3 PUFA, n-3 docosahexaenoic acid (DHA), and n-3 eicosapentaenoic acid (EPA) based on a self-administrated fish consumption frequency questionnaire. We also collected information on mercury exposure, demographics and other covariates.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>The estimated median intakes of total n-3 PUFA, n-3 EPA, and n-3 DHA were 447, 105, and 179 mg/day, respectively. The mean mercury concentrations in urine (1.05 μg/L) and hair (0.49 μg/g) were not significantly different from the US general population. We found no consistent association between n-3 PUFA intake and sensory nerve conduction after adjusting for mercury concentrations in hair and urine although some positive associations were observed with the sural nerve.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSIONS</b></p><p>In a convenience sample of dental professionals, we found little evidence suggesting that dietary intake of n-3 PUFAs from fish has any impact on peripheral nerve function after adjustment for methylmercury exposure from fish and elemental mercury exposure from dental amalgam.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23538138</PMID><DateCompleted><Year>2013</Year><Month>11</Month><Day>27</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-1026</ISSN><JournalIssue CitedMedium="Internet"><Volume>454-455</Volume><PubDate><Year>2013</Year><Month>Jun</Month><Day>01</Day></PubDate></JournalIssue><Title>The Science of the total environment</Title><ISOAbbreviation>Sci Total Environ</ISOAbbreviation></Journal><ArticleTitle>Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure.</ArticleTitle><Pagination><MedlinePgn>73-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.scitotenv.2013.02.075</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0048-9697(13)00260-X</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Some clinical studies have suggested that ingestion of n-3 polyunsaturated fatty acids (PUFA) has neuroprotective effects on peripheral nerve function. However, few epidemiological studies have examined the effect of dietary n-3 PUFA intake from fish consumption on peripheral nerve function, and none have controlled for co-occurrence of methylmercury exposure from fish consumption.</AbstractText><AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">We evaluated the effect of estimated dietary n-3 PUFA intake on peripheral nerve function after adjusting for biomarkers of methylmercury and elemental mercury in a convenience sample of 515 dental professionals.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">We measured sensory nerve conduction (peak latency and amplitude) of the median, ulnar and sural nerves and total mercury concentrations in hair and urine samples. We estimated daily intake (mg/day) of the total n-3 PUFA, n-3 docosahexaenoic acid (DHA), and n-3 eicosapentaenoic acid (EPA) based on a self-administrated fish consumption frequency questionnaire. We also collected information on mercury exposure, demographics and other covariates.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">The estimated median intakes of total n-3 PUFA, n-3 EPA, and n-3 DHA were 447, 105, and 179 mg/day, respectively. The mean mercury concentrations in urine (1.05 μg/L) and hair (0.49 μg/g) were not significantly different from the US general population. We found no consistent association between n-3 PUFA intake and sensory nerve conduction after adjusting for mercury concentrations in hair and urine although some positive associations were observed with the sural nerve.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">In a convenience sample of dental professionals, we found little evidence suggesting that dietary intake of n-3 PUFAs from fish has any impact on peripheral nerve function after adjustment for methylmercury exposure from fish and elemental mercury exposure from dental amalgam.</AbstractText><CopyrightInformation>Copyright © 2013 Elsevier B.V. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Yi</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>Department of Environmental Health Sciences, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI 48109, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Goodrich</LastName><ForeName>Jaclyn M</ForeName><Initials>JM</Initials></Author><Author ValidYN="Y"><LastName>Werner</LastName><ForeName>Robert</ForeName><Initials>R</Initials></Author><Author ValidYN="Y"><LastName>Gillespie</LastName><ForeName>Brenda</ForeName><Initials>B</Initials></Author><Author ValidYN="Y"><LastName>Basu</LastName><ForeName>Niladri</ForeName><Initials>N</Initials></Author><Author ValidYN="Y"><LastName>Franzblau</LastName><ForeName>Alfred</ForeName><Initials>A</Initials></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>T42 OH008455</GrantID><Acronym>OH</Acronym><Agency>NIOSH CDC HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>UL1RR024986</GrantID><Acronym>RR</Acronym><Agency>NCRR NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>P30 ES017885</GrantID><Acronym>ES</Acronym><Agency>NIEHS NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>T32 ES007062</GrantID><Acronym>ES</Acronym><Agency>NIEHS NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>UL1 RR024986</GrantID><Acronym>RR</Acronym><Agency>NCRR NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>T32 007062</GrantID><Agency>PHS HHS</Agency><Country>United States</Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D052061">Research Support, N.I.H., Extramural</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D013487">Research Support, U.S. Gov't, P.H.S.</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>03</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Sci Total Environ</MedlineTA><NlmUniqueID>0330500</NlmUniqueID><ISSNLinking>0048-9697</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D015415">Biomarkers</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004785">Environmental Pollutants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D015525">Fatty Acids, Omega-3</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D008767">Methylmercury Compounds</NameOfSubstance></Chemical><Chemical><RegistryNumber>8049-85-2</RegistryNumber><NameOfSubstance UI="D003723">Dental Amalgam</NameOfSubstance></Chemical><Chemical><RegistryNumber>FXS1BY2PGL</RegistryNumber><NameOfSubstance UI="D008628">Mercury</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015415" MajorTopicYN="N">Biomarkers</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015331" MajorTopicYN="N">Cohort Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003723" MajorTopicYN="N">Dental Amalgam</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003815" MajorTopicYN="N">Dentists</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004781" MajorTopicYN="Y">Environmental Exposure</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004784" MajorTopicYN="N">Environmental Monitoring</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004785" MajorTopicYN="N">Environmental Pollutants</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015525" MajorTopicYN="N">Fatty Acids, Omega-3</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005399" MajorTopicYN="N">Fishes</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008628" MajorTopicYN="N">Mercury</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName><QualifierName UI="Q000652" MajorTopicYN="N">urine</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008767" MajorTopicYN="N">Methylmercury Compounds</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName><QualifierName UI="Q000652" MajorTopicYN="N">urine</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008824" MajorTopicYN="N" Type="Geographic">Michigan</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009431" MajorTopicYN="Y">Neural Conduction</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010525" MajorTopicYN="N">Peripheral Nerves</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013054" MajorTopicYN="N">Spectrophotometry, Atomic</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2012</Year><Month>10</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2013</Year><Month>02</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2013</Year><Month>02</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>3</Month><Day>30</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>3</Month><Day>30</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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